Vegan Gluten-Free Glazed Air Fryer Donuts
Have you ever craved a delicious donut but wanted to keep it vegan and gluten-free? Look no further! This Vegan Gluten-Free Glazed Air Fryer Donuts recipe will satisfy your sweet tooth while being a healthy alternative to traditional donuts. Plus, using an air fryer makes them super easy to whip up at home—no deep-frying required.
Let’s dive into this tasty, homemade vegan donuts recipe you’ll love, especially if you’re gluten-free or looking for a healthier treat!
Ingredients
Here’s what you’ll need to create these tasty glazed donuts:
- 1 ½ cups gluten-free flour blend (ensure it’s a blend that works well for baking)
- 2 tsp baking powder
- ¼ tsp baking soda
- ¼ tsp salt
- ½ cup sugar (or sugar substitute if you’re making it sugar-free)
- ½ cup unsweetened almond milk (or other plant-based milk)
- 2 tbsp melted coconut oil
- 2 tbsp apple cider vinegar
- 1 tsp vanilla extract
For the glaze:
- 1 cup powdered sugar
- 2 tbsp almond milk (or other plant-based milk)
- ½ tsp vanilla extract
Instructions
1. Prepare the Donut Dough
- In a large bowl, mix the gluten-free flour, baking powder, baking soda, salt, and sugar.
- In a separate bowl, whisk together the almond milk, melted coconut oil, apple cider vinegar, and vanilla extract.
- Slowly pour the wet ingredients into the dry ingredients, stirring until a smooth dough forms. The dough should be soft but not too sticky.
2. Shape the Donuts
- Roll the dough into small balls and then gently flatten them. Use your finger or a small round cutter to create a hole in the center, giving them that classic donut shape. You can also use a donut pan for more uniform donuts.
3. Air Fry the Donuts
- Preheat your air fryer to 350°F (175°C). Lightly grease the air fryer basket to prevent sticking.
- Place the donuts in the basket, ensuring they’re not touching. Air fry for 8–10 minutes, flipping them halfway through to ensure even cooking. They should be golden brown and firm when done.
4. Make the Glaze
- While your donuts are air frying, prepare the glaze by whisking together the powdered sugar, almond milk, and vanilla extract until smooth.
- Once the donuts have cooled slightly, dip each one into the glaze, allowing the excess to drip off. If you like, you can double-dip for extra sweetness!
5. Serve and Enjoy!
Let the glaze set for a few minutes, and then dig into your delicious, vegan, gluten-free glazed donuts. The air fryer gives them that perfect golden crunch, while the inside remains soft and fluffy—making for an incredibly tasty treat!
Tips for Success
- If you’re looking for sugar-free donuts, swap the sugar in the dough and glaze for a sugar substitute like stevia or monk fruit.
- Want your donuts more indulgent? Add a pinch of cinnamon or a dash of cocoa powder to the glaze for a unique twist.
- For a yeast-free option, this recipe skips the yeast entirely, making it quicker to prepare without compromising on taste.
Why You’ll Love These Donuts
These homemade vegan donuts are not only gluten-free and yeast-free, but they’re also made without deep frying, which means they’re a healthier option. You can enjoy these guilt-free, knowing they are light, fluffy, and packed with flavor!
Try out this recipe for your next craving, and let the air fryer do the magic. The result? A batch of glazed air fryer donuts that are so tasty, you won’t believe they’re both vegan and gluten-free!
