Vegan Balsamic Roasted Tomatoes & Hummus Toast

Elevate your breakfast, brunch, or snack game with this flavorful and simple recipe for Vegan Balsamic Roasted Tomatoes & Hummus Toast.

This dish combines the tangy sweetness of roasted balsamic tomatoes with the creamy richness of hummus, all served on your favorite toasted bread.

It’s a quick, nutritious, and satisfying option that’s perfect for any time of day.

Why You’ll Love This Recipe

• Quick and Easy: Ready in just 20 minutes, making it ideal for busy mornings or last-minute snacks.
• Flavorful: The balsamic-roasted tomatoes add a rich, tangy sweetness that pairs perfectly with the creamy hummus.
• Nutritious: Packed with plant-based protein, healthy fats, and fresh ingredients.
• Customizable: Use your favorite bread, hummus flavor, or additional toppings to make it your own.

Ingredients

For the Balsamic Roasted Tomatoes:

• 1 cup cherry or grape tomatoes, halved
• 1 tablespoon olive oil
• 1 tablespoon balsamic vinegar
• 1/2 teaspoon garlic powder
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 teaspoon dried oregano or fresh thyme

For the Toast:

• 4 slices of your favorite bread (sourdough, whole grain, or gluten-free)
• 1/2 cup hummus (store-bought or homemade)

Optional Toppings:

• Fresh basil leaves
• Toasted pine nuts or sunflower seeds
• Drizzle of balsamic glaze
• Crushed red pepper flakes for heat

Instructions

Step 1: Roast the Tomatoes

1. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
2. In a bowl, toss the halved tomatoes with olive oil, balsamic vinegar, garlic powder, salt, pepper, and oregano.
3. Spread the tomatoes in a single layer on the prepared baking sheet, cut side up.
4. Roast in the preheated oven for 15 minutes, or until the tomatoes are soft and slightly caramelized.

Step 2: Prepare the Toast

1. While the tomatoes are roasting, toast your bread slices to your desired level of crispness.
2. Spread a generous layer of hummus onto each slice of toast.

Step 3: Assemble the Toast

1. Once the tomatoes are roasted, carefully place them on top of the hummus-covered toast.
2. Garnish with fresh basil leaves, toasted pine nuts, or a drizzle of balsamic glaze for extra flavor.
3. Add a pinch of crushed red pepper flakes if you like a bit of heat.

Step 4: Serve and Enjoy

1. Serve immediately while the toast is warm and the tomatoes are bursting with flavor.
2. Pair with a fresh side salad, a bowl of soup, or enjoy as a standalone snack.

Tips for the Best Vegan Balsamic Roasted Tomatoes & Hummus Toast

• Choose Ripe Tomatoes: The sweeter the tomatoes, the better the flavor.
• Use Quality Hummus: Opt for a flavorful hummus or make your own for maximum creaminess.
• Experiment with Bread: Try different types of bread like ciabatta, rye, or even pita for variety.
• Add Extra Veggies: Sliced avocado, cucumber ribbons, or roasted peppers make excellent additions.

This Vegan Balsamic Roasted Tomatoes & Hummus Toast is a versatile and delicious dish that’s as simple as it is satisfying.

Whether you’re looking for a quick meal or a way to impress your brunch guests, this recipe has you covered. Try it today and enjoy the perfect balance of creamy, tangy, and savory flavors!