Vegan Garlic Noodles: A Flavor-Packed, Easy Weeknight Dinner

Garlic lovers, rejoice! This Vegan Garlic Noodles recipe is the perfect balance of garlicky goodness, savory umami, and comforting pasta—an ideal meal for when you’re craving something quick, cozy, and incredibly tasty. Made with just a handful of ingredients and ready in under 20 minutes, these garlic noodles will definitely become one of your weeknight go-to recipes. Let’s dive into the details so you can savor this delicious dish in no time!

Ingredients You’ll Need

• 8 oz pasta of choice (bucatini, thin spaghetti, or ramen noodles are great)
• 1 small head of garlic, minced (use less if you prefer a milder flavor)
• ½ bunch green onions, thinly sliced (separate the green and white parts)
• ½ cup canned coconut milk (or substitute with vegan butter if you prefer)
• 3 tbsp reduced sodium tamari or soy sauce (or coconut aminos)
• Optional: 1 tsp hoisin sauce for a bit of sweetness and depth

Instructions

1. Cook the Pasta

Start by cooking your pasta according to the package directions. Once cooked, drain but do not rinse it, and set aside in the pot until your sauce is ready.

2. Prep the Garlic and Onion

Chop the garlic finely and slice your green onions, making sure to keep the white parts separate from the green parts. The white portions are more robust and will be sautéed with the garlic, while the green parts are more delicate and will be added towards the end.

3. Cook the Garlic and Onion

Heat a large non-stick skillet over medium-high heat. After about a minute, add your minced garlic along with a tablespoon of water. Stir until fragrant, about 1-2 minutes. If the garlic starts to stick, add a splash of water.

Next, add the white parts of the green onion and sauté for another 3 minutes, adding water as needed to prevent sticking. Once the onions have softened, pour in the coconut milk and tamari or soy sauce, stirring well.

4. Mix It All Together

After about a minute of heating the sauce, add the green parts of the onion. Mix in the cooked pasta, ensuring every noodle is coated in the creamy garlic sauce. Toss well using tongs or forks to distribute the flavors evenly.

5. Serve and Enjoy!

Serve your vegan garlic noodles hot. For an extra touch of flavor, sprinkle with vegan Parmesan, chili flakes, sesame seeds, or additional green onion. Enjoy this flavorful, comforting dish with a side of steamed veggies or a crisp salad.

Tips for Best Results:

• Garlic Level: Adjust the amount of garlic to your taste. If you love it bold, use a whole head. If you prefer it mild, stick to 2-3 cloves.
• Pasta Choice: Thin noodles like ramen or angel hair work great here, letting the sauce shine.
• Additional Toppings: Chili flakes or a splash of toasted sesame oil add a wonderful kick of flavor to the dish.