Vegan Pizza Rolls: Easy Plant-Based Snack

Have you ever wanted a snack that’s super tasty and comforting? Let me tell you about my latest kitchen adventure—vegan pizza rolls!

They are the perfect mix of crunchy and gooey, with all the flavors of classic pizza but in bite-sized pieces.

Whether you’re having a movie night, making a party snack, or just want something yummy, these vegan pizza rolls are perfect.

Why You’ll Love These Vegan Pizza Rolls

1. Easy to Make

These vegan pizza rolls are really easy to make, even if you’re not great at cooking. All you need is some pre-made pizza dough, your favorite marinara sauce, vegan cheese, and your favorite toppings.

2. Customizable and Fun

The best part about making these pizza rolls is that you can make them just how you like. Want more veggies? Add chopped bell peppers, mushrooms, or spinach. Want them spicy? Add some sliced jalapeños or chili flakes. You can get creative!

3. Great for Everyone

These pizza rolls are perfect for sharing with friends and family or just enjoying on your own. They’re great for kids, parties, and are always super tasty.

Ingredients for Vegan Pizza Rolls

• 1 pre-made pizza dough (store-bought or homemade)
• 1/2 cup marinara sauce
• 1 cup vegan mozzarella cheese
• 1/4 cup diced bell pepper
• 1/4 cup sliced black olives
• 1/4 cup chopped mushrooms
• 1 tablespoon olive oil
• 1 teaspoon dried oregano
• 1/2 teaspoon garlic powder
• Pinch of salt and pepper

How to Make Vegan Pizza Rolls

Step 1: Preheat the Oven

First, preheat your oven to 400°F (200°C). Lightly grease a baking sheet or line it with parchment paper.

Step 2: Roll Out the Dough

On a floured surface, roll out the pizza dough into a rectangle. It should be about 1/4 inch thick.

Step 3: Add the Toppings

Spread marinara sauce over the dough, leaving a little space around the edges. Sprinkle the vegan cheese on top, then add the diced bell pepper, olives, and mushrooms. Add a pinch of salt, pepper, and garlic powder for extra flavor.

Step 4: Roll It Up

Start from one of the longer sides and carefully roll the dough into a log. Use a sharp knife to cut the log into 1-inch pieces.

Step 5: Bake

Place the rolls cut-side down on the baking sheet. Brush the tops with a bit of olive oil and sprinkle with dried oregano. Bake for about 15-20 minutes, or until the rolls are golden brown and the cheese is melted.

Step 6: Serve and Enjoy

Let the rolls cool a little before serving. Serve them with extra marinara sauce for dipping and enjoy!

Tips for Perfect Vegan Pizza Rolls

• Seal the Edges: Make sure to seal the edges well when rolling the dough so the toppings don’t fall out while baking.
• Dipping Sauce: Keep some extra marinara or garlic sauce for dipping. It makes these rolls even better!
• Get Creative: Feel free to use your favorite pizza toppings or try new ones—the more creative, the better.

Conclusion

Vegan pizza rolls are the ultimate plant-based snack that everyone will love. They’re easy, fun to make, and full of those classic pizza flavors we all enjoy. Next time you need a snack for a party or just want something comforting, try making these pizza rolls—you won’t be disappointed!