The Tastiest Vegan Sausage Rolls You Need to Try
If you’ve been on the hunt for a good vegan sausage roll in the U.S., you already know it’s not always easy to find.
But thankfully, plant-based brands have started to fill the gap with some truly tasty options.
Whether you want something quick from the freezer aisle or you’re after that traditional flaky bakery vibe, this post breaks down the best vegan sausage rolls that are actually available in U.S. supermarkets.
No Meat Company “No Porkies”
This one’s a crowd-pleaser. Found at Grocery Outlet, the “No Porkies” vegan sausage rolls from The No Meat Company are one of the few products available nationally.
They come frozen in packs of four and are palm-oil-free with recyclable packaging. They bake up golden, have a flavorful filling, and are seriously budget-friendly—perfect for weeknight snacks or lunchbox fillers.
Fry’s and Birds Eye Green Cuisine
Fry’s is a plant-based brand from South Africa, and their vegan sausage rolls have started appearing in select U.S. stores, particularly in health food chains or larger grocers with a good vegan section.
Birds Eye also offers their Green Cuisine line, including sausage rolls, in frozen food aisles. Availability varies, but both brands deliver a flaky pastry and seasoned filling that hits the spot.
Linda McCartney Mini Sausage Rolls
While primarily a U.K. brand, Linda McCartney Foods occasionally shows up in specialty grocery stores and international markets in the U.S.
Their mini sausage rolls come frozen and are great as party snacks or quick appetizers. If you spot them, grab a box—they’re a favorite among longtime vegans and flexitarians alike.
Can You Get Greggs in the U.S.?
Unfortunately, Greggs’ famous vegan sausage rolls aren’t sold in U.S. supermarkets—at least not yet. Some people have managed to get them via international shipping, but most American fans are sticking to homemade copycats.
You can find dozens of Greggs-style vegan sausage roll recipes online using puff pastry and vegan sausage links, and the results are surprisingly close to the real thing.
What About Homemade Options?
Plenty of American food bloggers have created delicious vegan sausage roll recipes using mushrooms, lentils, walnuts, or TVP as a base.
These homemade versions are perfect if you prefer whole foods or want to skip store-bought meat alternatives.
Here are a few standout recipes to check out:
- Simply CeeCee’s Vegan Sausage Rolls: Flaky, golden pastry with a savory lentil-walnut filling. Great for entertaining or meal prep.
- Addicted to Dates Mushroom Sausage Rolls: Rich in umami and full of depth thanks to mushrooms and herbs. Perfect for a hearty main.
- School Night Vegan’s Sausage Rolls – A flaky, puff-pastry delight filled with lentils, mushrooms, and herbs. Great for both parties and batch-cooked lunches.
These links offer easy-to-follow instructions and inspiring photos that’ll have you baking your own batch in no time.
Quick Comparison
| Brand / Option | Where to Find | Highlights |
|---|---|---|
| No Meat Company “No Porkies” | Grocery Outlet | Affordable, tasty, recyclable packaging |
| Fry’s / Birds Eye Green Cuisine | Select U.S. grocery chains | Flaky pastry, plant-based filling |
| Linda McCartney Mini Rolls | International/Specialty stores | UK classic, great for parties or snacks |
| Greggs (Import or Homemade) | Not sold in U.S. stores | Make your own with puff pastry and vegan links |
If you’re in the U.S. and craving a flaky, savory vegan sausage roll, your best bet is to check out your local Grocery Outlet for “No Porkies” or browse the frozen vegan section of larger supermarkets for Fry’s or Birds Eye options.
And if you’re feeling up to it, the homemade versions are surprisingly easy and deeply satisfying.
Either way, the vegan sausage roll scene in the U.S. is definitely heating up—so keep your eyes peeled and your freezer stocked.