10 Cozy Vegan Asian Noodle Soup Recipes You Need This Winter

Winter is the perfect time to get cozy with a warm bowl of soup. And what could be better than a steaming, tasty bowl of vegan Asian noodle soup? Whether you’re looking for a quick and easy meal or something impressive to serve to friends and family, a warm soup is just what you need during those chilly days. Here are some of my favorite vegan soups to make.

1. Vegan Pho with Aromatic Broth – Vegan Asian Noodle Soup Recipes

Pho is a classic Vietnamese soup with a flavorful broth that feels soothing and comforting. This vegan version uses vegetable stock, star anise, cloves, cinnamon, and mushrooms to make a tasty broth. Add rice noodles, fresh herbs, bean sprouts, lime, and a bit of chili for a delicious meal.

Ingredients:

• 6 cups vegetable stock
• 2 star anise
• 3 cloves
• 1 cinnamon stick
• 1 cup mushrooms (shiitake or button)
• 200g rice noodles
• Fresh herbs (cilantro, mint, basil)
• 1 cup bean sprouts
• 1 lime, cut into wedges
• Chili slices (optional)

Instructions:

1. In a pot, add vegetable stock, star anise, cloves, cinnamon, and mushrooms. Bring to a boil, then simmer for 20 minutes.
2. Cook rice noodles according to package instructions.
3. Strain the broth and discard the spices. Add the noodles to the broth.
4. Serve with fresh herbs, bean sprouts, lime wedges, and chili slices.

2. Spicy Thai Coconut Noodle Soup – Vegan Asian Noodle Soup Recipes

Add some spice with this Thai-inspired coconut noodle soup. Creamy coconut milk, lemongrass, ginger, and red curry paste make the base of this bold soup. Add rice noodles, tofu, and fresh veggies like bell peppers and snap peas for a nutritious, spicy bowl that’s great for cold nights.

Ingredients:

• 1 can coconut milk
• 2 stalks lemongrass, smashed
• 1-inch piece of ginger, sliced
• 2 tbsp red curry paste
• 200g rice noodles
• 1 cup tofu, cubed
• 1 bell pepper, sliced
• 1 cup snap peas

Instructions:

1. In a pot, heat coconut milk, lemongrass, ginger, and red curry paste. Simmer for 10 minutes.
2. Cook rice noodles according to package instructions.
3. Add tofu, bell pepper, and snap peas to the coconut milk mixture. Cook for another 5 minutes.
4. Remove lemongrass and ginger slices. Serve the soup with the cooked noodles.

3. Miso Ramen with Shiitake Mushrooms – Vegan Asian Noodle Soup Recipes

Miso ramen is a popular Japanese dish with a savory, umami flavor. This vegan version uses a miso broth with shiitake mushrooms, tofu, and bok choy. Top it with green onions and sesame seeds for a simple, tasty bowl that’s ready in under 30 minutes.

Ingredients:

• 4 cups vegetable broth
• 3 tbsp miso paste
• 1 cup shiitake mushrooms, sliced
• 1 cup tofu, cubed
• 1 bunch bok choy
• 200g ramen noodles
• Green onions, sliced
• Sesame seeds

Instructions:

1. In a pot, heat vegetable broth and add miso paste. Stir until dissolved.
2. Add mushrooms, tofu, and bok choy. Simmer for 10 minutes.
3. Cook ramen noodles according to package instructions.
4. Serve the broth with the cooked noodles. Top with green onions and sesame seeds.

4. Vegan Laksa with Spicy Coconut Broth – Vegan Asian Noodle Soup Recipes

Laksa is a favorite in Malaysia known for its spicy coconut broth. This vegan version features creamy coconut milk, spicy curry paste, and rice noodles. Top it with fresh cilantro, lime wedges, and crispy tofu for a soup full of flavor that will warm you up.

Ingredients:

• 1 can coconut milk
• 2 tbsp curry paste
• 200g rice noodles
• 1 cup tofu, cubed and fried
• Fresh cilantro
• 1 lime, cut into wedges

Instructions:

1. In a pot, heat coconut milk and curry paste. Simmer for 10 minutes.
2. Cook rice noodles according to package instructions.
3. Serve the broth with the noodles. Top with fried tofu, fresh cilantro, and lime wedges.

5. Korean Kimchi Noodle Soup – Vegan Asian Noodle Soup Recipes

If you like a bit of tang, Korean kimchi noodle soup is a must-try. The broth is spicy and tangy thanks to the kimchi and gochujang (Korean chili paste). Add udon noodles, napa cabbage, and scallions for a filling and probiotic-rich soup that’s perfect for staying healthy in winter.

Ingredients:

• 4 cups vegetable broth
• 1 cup kimchi
• 1 tbsp gochujang
• 200g udon noodles
• 1 cup napa cabbage, chopped
• 2 scallions, sliced

Instructions:

1. In a pot, heat vegetable broth, kimchi, and gochujang. Simmer for 10 minutes.
2. Cook udon noodles according to package instructions.
3. Add napa cabbage to the broth and cook for 5 minutes.
4. Serve the soup with the noodles. Top with sliced scallions.

6. Chinese Vegetable Noodle Soup – Vegan Asian Noodle Soup Recipes

This Chinese-style vegetable noodle soup is simple and healthy. The light, clear broth is made with ginger, garlic, and soy sauce, with wheat noodles, bok choy, carrots, and snow peas. It’s the perfect comfort food when you want something light but warming.

Ingredients:

• 6 cups vegetable broth
• 1-inch piece of ginger, sliced
• 3 cloves garlic, minced
• 2 tbsp soy sauce
• 200g wheat noodles
• 1 bunch bok choy
• 1 cup carrots, sliced
• 1 cup snow peas

Instructions:

1. In a pot, heat vegetable broth, ginger, garlic, and soy sauce. Simmer for 10 minutes.
2. Cook wheat noodles according to package instructions.
3. Add bok choy, carrots, and snow peas to the broth. Cook for 5 minutes.
4. Serve the broth with the cooked noodles.

7. Vietnamese Lemongrass Noodle Soup – Vegan Asian Noodle Soup Recipes

Lemongrass, ginger, and garlic make this Vietnamese-inspired noodle soup extra special. Add tofu, rice noodles, and lots of fresh herbs like cilantro and Thai basil. This soup has a light, fresh taste that’s cozy on a cold day.

Ingredients:

• 6 cups vegetable broth
• 2 stalks lemongrass, smashed
• 1-inch piece of ginger, sliced
• 3 cloves garlic, minced
• 200g rice noodles
• 1 cup tofu, cubed
• Fresh cilantro and Thai basil

Instructions:

1. In a pot, heat vegetable broth, lemongrass, ginger, and garlic. Simmer for 15 minutes.
2. Cook rice noodles according to package instructions.
3. Add tofu to the broth and cook for 5 minutes.
4. Serve with noodles and top with fresh herbs.

8. Creamy Peanut Thai Noodle Soup – Vegan Asian Noodle Soup Recipes

This creamy peanut Thai noodle soup is perfect for peanut butter lovers. The rich broth features peanut butter, coconut milk, and a bit of red curry paste. Add rice noodles, bell peppers, and broccoli for a hearty, creamy soup that’s great for winter evenings.

Ingredients:

• 1 can coconut milk
• 3 tbsp peanut butter
• 1 tbsp red curry paste
• 200g rice noodles
• 1 bell pepper, sliced
• 1 cup broccoli florets

Instructions:

1. In a pot, heat coconut milk, peanut butter, and red curry paste. Stir until smooth.
2. Cook rice noodles according to package instructions.
3. Add bell pepper and broccoli to the broth and cook for 5 minutes.
4. Serve the soup with the cooked noodles.

9. Japanese Udon Noodle Soup with Vegetables – Vegan Asian Noodle Soup Recipes

Udon noodles are thick and chewy, making them perfect for this Japanese vegetable noodle soup. The broth is made with soy sauce, kombu (dried kelp), and shiitake mushrooms for a tasty base. Add carrots, bok choy, and tofu for a comforting meal.

Ingredients:

• 6 cups vegetable broth
• 1 piece kombu
• 1 cup shiitake mushrooms, sliced
• 2 tbsp soy sauce
• 200g udon noodles
• 1 cup carrots, sliced
• 1 bunch bok choy
• 1 cup tofu, cubed

Instructions:

1. In a pot, heat vegetable broth, kombu, shiitake mushrooms, and soy sauce. Simmer for 15 minutes.
2. Cook udon noodles according to package instructions.
3. Add carrots, bok choy, and tofu to the broth. Cook for 5 minutes.
4. Serve the broth with the cooked noodles.

10. Tom Yum Noodle Soup – Vegan Asian Noodle Soup Recipes

Tom Yum is a Thai soup known for its hot and sour taste. This vegan version uses lemongrass, lime leaves, galangal, and chili paste for a broth that’s spicy and tangy. Add rice noodles, mushrooms, and cherry tomatoes, and top with fresh cilantro for a zesty, warming bowl.

Ingredients:

• 6 cups vegetable broth
• 2 stalks lemongrass, smashed
• 4 lime leaves
• 1-inch piece of galangal, sliced
• 1 tbsp chili paste
• 200g rice noodles
• 1 cup mushrooms, sliced
• 1 cup cherry tomatoes, halved
• Fresh cilantro

Instructions:

1. In a pot, heat vegetable broth, lemongrass, lime leaves, galangal, and chili paste. Simmer for 15 minutes.
2. Cook rice noodles according to package instructions.
3. Add mushrooms and cherry tomatoes to the broth. Cook for 5 minutes.
4. Serve the soup with the noodles. Top with fresh cilantro.

What’s Your Favorite?

Have you tried any of these recipes? Or do you have your own favorite noodle soup that you like to make in winter? Share your thoughts in the comments below—let’s make this winter extra warm and tasty together!