Flavor-Packed Vegan Tempeh Tacos – A Delicious Plant-Based Twist
If you’re on the hunt for a hearty, flavorful, and entirely vegan taco option, look no further. My Vegan Tempeh Tacos are a game-changer – packed with protein, vibrant spices, and fresh toppings that make every bite a delight. Whether you’re a seasoned vegan or just exploring plant-based meals, these tacos are sure to become a favorite in your culinary repertoire. Let’s dive into this delicious, easy-to-make recipe that’s perfect for weeknight dinners or weekend gatherings!
Ingredients
Method
- Marinate the Tempeh:
- In a medium bowl, whisk together soy sauce, maple syrup, olive oil, smoked paprika, cumin, chili powder, garlic powder, onion powder, and black pepper.
- Add crumbled tempeh, ensuring it’s well-coated. Marinate for 10-30 minutes.
- Cook the Tempeh:
- Heat a large skillet over medium heat. Add the marinated tempeh and cook for 7-10 minutes, stirring occasionally, until golden brown and slightly crispy.
- Prepare the Toppings:
- Shred lettuce, slice avocado, dice tomatoes, slice red onion, and chop cilantro.
- Warm the Tortillas:
- Heat tortillas in a dry skillet for 30 seconds on each side or microwave wrapped in a damp towel for 20-30 seconds.
- Assemble the Tacos:
- Distribute tempeh evenly among tortillas. Add lettuce, avocado, tomatoes, onion, and cilantro. Squeeze fresh lime juice and top with salsa or vegan sour cream.
- Optional Add-Ins:
- Add pickled jalapeños, corn kernels, black beans, or vegan cheese for extra flavor and texture.
Notes
Tips for Perfect Tacos:
- Press Tempeh: Steam for 10 minutes before marinating for a firmer texture.
- Make Ahead: Marinate tempeh the night before for deeper flavor.
- Gluten-Free: Use corn tortillas or lettuce wraps for a low-carb option.
