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Classic Vegan Sweet Potato and Black Bean Chili

This is a go-to vegan chili recipe that’s both comforting and filling. The sweetness of the potatoes balances the spiciness of the chili powder, creating a delicious blend of flavors in every bite.
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Ingredients
  

  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 large sweet potato diced
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 1 cup vegetable broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1 tsp smoked paprika
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot over medium heat. Add onion and garlic, sautéing until soft and fragrant.
  • Add diced sweet potatoes and cook for 5-7 minutes, stirring occasionally.
  • Stir in black beans, diced tomatoes, vegetable broth, and spices. Bring to a simmer.
  • Cook for 25-30 minutes, until sweet potatoes are tender.
  • Season with salt and pepper. Serve hot with your favorite toppings like avocado, cilantro, or vegan sour cream.