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Classic Vegan Vanilla Pudding Recipe

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Ingredients
  

  • 2 cups unsweetened almond milk or other plant-based milk of choice
  • 1/3 cup granulated sugar adjust to taste
  • 2 tbsp cornstarch for thickening
  • 1 tsp pure vanilla extract
  • 1 pinch of sea salt

Instructions
 

  • Prepare the Base: In a medium saucepan, whisk together the almond milk, sugar, and cornstarch until fully combined and no lumps remain.
  • Cook: Place the saucepan over medium heat and cook, stirring constantly to avoid burning, for about 5-8 minutes. The mixture should gradually thicken as it heats.
  • Thicken: Once the pudding has thickened to your desired consistency, remove the saucepan from heat and stir in the vanilla extract and sea salt.
  • Chill: Pour the pudding into individual serving bowls or cups. Cover the surface with plastic wrap to prevent a skin from forming.
  • Refrigerate: Chill in the refrigerator for at least 2 hours or until fully set. Serve cold and enjoy the creamy goodness!