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Creamy Vegan Chickpea Tikka Masala – Easy & Flavorful!

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Calories 320 kcal

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 onion finely chopped
  • 3 garlic cloves minced
  • 1- inch piece of ginger grated
  • 1 can 14 oz diced tomatoes
  • 1 can 14 oz coconut milk
  • 2 tbsp tomato paste
  • 1 tbsp garam masala
  • 1 tsp cumin
  • 1 tsp ground coriander
  • 1/2 tsp turmeric
  • 1/2 tsp smoked paprika
  • 1 tbsp olive oil
  • Salt and pepper to taste
  • Fresh cilantro for garnish
  • Cooked basmati rice for serving

Instructions
 

  • Sauté Aromatics: Heat olive oil in a large skillet over medium heat. Add chopped onion, garlic, and ginger. Sauté for 3-4 minutes until softened and fragrant.
  • Add Spices: Stir in garam masala, cumin, ground coriander, turmeric, and smoked paprika. Cook for 1 minute to release the flavors.
  • Tomato Base: Add the tomato paste and diced tomatoes. Simmer for 5 minutes, allowing the sauce to thicken.
  • Chickpeas & Coconut Milk: Stir in the chickpeas and coconut milk. Bring to a simmer and cook for 10-15 minutes, stirring occasionally, until the sauce is creamy and the chickpeas are tender.
  • Season & Serve: Season with salt and pepper to taste. Garnish with fresh cilantro and serve over basmati rice.