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Crispy Vegan Chickpea Fritters – Quick & Delicious!

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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Calories 180 kcal

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1/2 cup flour use chickpea flour for extra protein
  • 1/4 cup finely chopped red onion
  • 2 garlic cloves minced
  • 1/4 cup chopped fresh parsley or cilantro
  • 1 tbsp lemon juice
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste
  • 2 tbsp olive oil for cooking
  • Water as needed (to adjust batter consistency)

Instructions
 

  • Mash Chickpeas: In a large bowl, mash the chickpeas with a fork or potato masher until mostly smooth, leaving a few chunks for texture.
  • Combine Ingredients: Add flour, red onion, garlic, parsley, lemon juice, cumin, smoked paprika, salt, and pepper to the chickpeas. Mix everything together. If the mixture is too dry, add a little water (1 tbsp at a time) until it holds together.
  • Form Fritters: Shape the mixture into small patties or fritters, about 2-3 inches in diameter.
  • Cook Fritters: Heat olive oil in a skillet over medium heat. Cook the fritters for 3-4 minutes on each side, until golden brown and crispy.
  • Serve: Serve hot with a side of vegan yogurt sauce, hummus, or salad. Enjoy!