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Decadent Vegan Almond Joy Bars

Ingredients
  

Coconut Base:

  • 1 ½ cups unsweetened shredded coconut
  • ¼ cup coconut oil melted
  • 3 tbsp maple syrup
  • 1 tsp vanilla extract
  • 12 whole almonds

Chocolate Coating:

  • 1 ½ cups vegan dark chocolate chips
  • 2 tbsp coconut oil

Instructions
 

Make the Coconut Base:

  • In a bowl, mix together the shredded coconut, melted coconut oil, maple syrup, and vanilla extract until well combined.
  • Press the coconut mixture into a parchment-lined loaf pan. Add the whole almonds on top, pressing them lightly into the mixture. Freeze for 20 minutes.

Coat in Chocolate:

  • Melt the vegan chocolate chips and coconut oil using a double boiler or microwave.
  • Remove the coconut base from the freezer and cut it into rectangular bars.
  • Dip each bar into the melted chocolate, fully coating them. Place the bars on parchment paper and refrigerate for 20 minutes to harden.

Serve and Enjoy!

  • Store in an airtight container in the fridge for up to 10 days.