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Delicious Vegan Chickpea Omelette – Protein-Packed & Tasty!

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 180 kcal

Ingredients
  

  • 1/2 cup chickpea flour
  • 1/4 cup water
  • 2 tbsp non-dairy milk unsweetened
  • 1/4 tsp turmeric
  • 1/4 tsp garlic powder
  • 1/4 tsp black salt Kala Namak for eggy flavor
  • 1/4 tsp baking powder
  • Salt and pepper to taste
  • 1/4 cup chopped veggies e.g., bell peppers, onions, spinach
  • 1 tbsp olive oil for cooking
  • Fresh herbs for garnish optional

Instructions
 

  • Prepare the Batter: In a mixing bowl, whisk together chickpea flour, water, non-dairy milk, turmeric, garlic powder, black salt, baking powder, salt, and pepper until smooth. Let the batter rest for 5 minutes to thicken.
  • Cook the Omelette: Heat olive oil in a non-stick skillet over medium heat. Pour the chickpea batter into the skillet, spreading it evenly.
  • Add Veggies: Sprinkle the chopped veggies over the omelette. Cook for 4-5 minutes on one side until the edges start to firm up and the bottom is golden brown.
  • Flip & Finish: Gently flip the omelette and cook for another 2-3 minutes until the other side is cooked through.
  • Serve: Slide the omelette onto a plate, garnish with fresh herbs if desired, and enjoy!