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Fresh & Easy Vegan Chickpea Salad – Perfect for Lunch!

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Prep Time 10 minutes
Total Time 10 minutes
Calories 220 kcal

Ingredients
  

  • 1 can 15 oz chickpeas, drained and rinsed
  • 1 cup cucumber diced
  • 1 cup cherry tomatoes halved
  • 1/4 cup red onion finely chopped
  • 1/4 cup fresh parsley chopped
  • 1/4 cup kalamata olives sliced
  • 1 tbsp olive oil
  • 1 tbsp lemon juice
  • 1 tsp Dijon mustard
  • 1/2 tsp dried oregano
  • Salt and pepper to taste

Instructions
 

  • Prepare the Salad Base: In a large bowl, combine the chickpeas, cucumber, cherry tomatoes, red onion, parsley, and kalamata olives.
  • Make the Dressing: In a small bowl, whisk together olive oil, lemon juice, Dijon mustard, oregano, salt, and pepper until smooth.
  • Toss & Serve: Pour the dressing over the salad and toss to coat all the ingredients evenly. Adjust seasoning if needed.
  • Enjoy: Serve immediately or refrigerate for 30 minutes to allow the flavors to meld together. Perfect as a light lunch or side dish!