Prepare the Black Beans:
In a medium bowl, mash the black beans slightly with a fork, leaving some texture.
Squeeze in the lime juice and season with a pinch of salt and pepper. Mix well.
Layer the Wrap:
Lay a tortilla flat and spread a generous spoonful of the mashed black beans down the center.
Add a handful of fresh spinach or mixed greens on top of the beans.
Add the Veggies:
Arrange the sliced red bell pepper, red onion, and diced tomato over the greens.
Sprinkle the corn kernels and chopped cilantro on top for extra flavor.
Top with Avocado:
Layer the avocado slices over the veggies. Add extra slices for a creamier texture, if desired.
Optional Add-Ins:
Drizzle vegan sour cream or hummus over the top.
Add a touch of heat with sriracha or your favorite hot sauce.
Sprinkle nutritional yeast or vegan cheese for extra cheesy goodness.
Wrap It Up:
Fold the sides of the tortilla inwards, then roll it up tightly from the bottom.
Slice in half or enjoy whole.
Serve & Enjoy:
These wraps are best enjoyed fresh but can also be wrapped in foil or parchment paper for on-the-go meals.
