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Spicy Chipotle Vegan Sweet Potato and Black Bean Chili

This smoky, spicy chili has a rich depth of flavor thanks to the chipotle peppers. It’s perfect for those who enjoy a little extra heat with their chili, balanced by the natural sweetness of the sweet potatoes.
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Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 large sweet potato diced
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz fire-roasted tomatoes
  • 2 chipotle peppers in adobo sauce minced
  • 1 cup vegetable broth
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Method
 

  1. In a large pot, heat olive oil over medium heat and sauté the onion and garlic until soft.
  2. Add diced sweet potatoes and sauté for 5 minutes.
  3. Stir in black beans, fire-roasted tomatoes, minced chipotle peppers, vegetable broth, and spices.
  4. Simmer for 30 minutes, or until the sweet potatoes are tender.
  5. Season with salt and pepper. Serve hot with fresh lime wedges, cilantro, and tortilla chips for crunch.