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Spicy Chipotle Vegan Sweet Potato and Black Bean Chili

This smoky, spicy chili has a rich depth of flavor thanks to the chipotle peppers. It’s perfect for those who enjoy a little extra heat with their chili, balanced by the natural sweetness of the sweet potatoes.
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Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 2 cloves garlic minced
  • 1 large sweet potato diced
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz fire-roasted tomatoes
  • 2 chipotle peppers in adobo sauce minced
  • 1 cup vegetable broth
  • 1 tsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Instructions
 

  • In a large pot, heat olive oil over medium heat and sauté the onion and garlic until soft.
  • Add diced sweet potatoes and sauté for 5 minutes.
  • Stir in black beans, fire-roasted tomatoes, minced chipotle peppers, vegetable broth, and spices.
  • Simmer for 30 minutes, or until the sweet potatoes are tender.
  • Season with salt and pepper. Serve hot with fresh lime wedges, cilantro, and tortilla chips for crunch.