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Vegan Buffalo Cauliflower Wings with Sweet Chili Sauce

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Total Time 35 minutes
Calories: 180
Ingredients Method

Ingredients
  

  • 1 medium cauliflower head cut into florets
  • 1/2 cup flour or gluten-free flour
  • 1/2 cup unsweetened almond milk
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 cup buffalo sauce
  • 1/4 cup sweet chili sauce
  • 1 tbsp olive oil

Method
 

  1. Preheat oven to 425°F (220°C).
  2. In a bowl, mix flour, almond milk, garlic powder, and salt into a batter.
  3. Dip the cauliflower florets into the batter and bake for 25 minutes.
  4. Mix buffalo sauce, sweet chili sauce, and olive oil in a saucepan until warm.
  5. Toss the baked cauliflower wings in the sauce and bake for an additional 5 minutes.
  6. Serve hot, garnished with cilantro and lime.