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Vegan Buffalo Cauliflower Wings with Sweet Chili Sauce

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Total Time 35 minutes
Calories 180 kcal

Ingredients
  

  • 1 medium cauliflower head cut into florets
  • 1/2 cup flour or gluten-free flour
  • 1/2 cup unsweetened almond milk
  • 1 tsp garlic powder
  • 1/2 tsp salt
  • 1/4 cup buffalo sauce
  • 1/4 cup sweet chili sauce
  • 1 tbsp olive oil

Instructions
 

  • Preheat oven to 425°F (220°C).
  • In a bowl, mix flour, almond milk, garlic powder, and salt into a batter.
  • Dip the cauliflower florets into the batter and bake for 25 minutes.
  • Mix buffalo sauce, sweet chili sauce, and olive oil in a saucepan until warm.
  • Toss the baked cauliflower wings in the sauce and bake for an additional 5 minutes.
  • Serve hot, garnished with cilantro and lime.