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Vegan Chocolate Peppermint Bars

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Ingredients Method

Ingredients
  

Peppermint Cream:
  • 1 cup cashews soaked for 4 hours
  • 3 tbsp coconut oil
  • ¼ cup maple syrup
  • 1 tsp peppermint extract
Chocolate Coating:
  • 1 ½ cups vegan dark chocolate chips
  • 2 tbsp coconut oil

Method
 

Prepare the Peppermint Cream:
  1. In a high-speed blender, combine the soaked cashews, coconut oil, maple syrup, and peppermint extract. Blend until smooth and creamy.
  2. Spread the peppermint cream into a parchment-lined loaf pan and freeze for 1 hour.
Coat with Chocolate:
  1. Melt the chocolate chips with coconut oil.
  2. Slice the frozen peppermint cream into bars and dip each one into the melted chocolate.
Chill and Serve:
  1. Place the bars back in the fridge for 20 minutes until the chocolate is set.
  2. Enjoy the refreshing chocolate-peppermint goodness!