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Vegan Chocolate Peppermint Bars
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Ingredients
Peppermint Cream:
1
cup
cashews
soaked for 4 hours
3
tbsp
coconut oil
¼
cup
maple syrup
1
tsp
peppermint extract
Chocolate Coating:
1 ½
cups
vegan dark chocolate chips
2
tbsp
coconut oil
Instructions
Prepare the Peppermint Cream:
In a high-speed blender, combine the soaked cashews, coconut oil, maple syrup, and peppermint extract. Blend until smooth and creamy.
Spread the peppermint cream into a parchment-lined loaf pan and freeze for 1 hour.
Coat with Chocolate:
Melt the chocolate chips with coconut oil.
Slice the frozen peppermint cream into bars and dip each one into the melted chocolate.
Chill and Serve:
Place the bars back in the fridge for 20 minutes until the chocolate is set.
Enjoy the refreshing chocolate-peppermint goodness!