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Vegan Double Chocolate Fudge Bars

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Ingredients Method

Ingredients
  

Fudge Layer:
  • 1 cup dates pitted and soaked
  • ½ cup almond butter
  • ¼ cup cocoa powder
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract
Chocolate Topping:
  • 1 cup vegan dark chocolate chips
  • 2 tbsp coconut oil

Method
 

Make the Fudge Layer:
  1. In a food processor, blend the soaked dates, almond butter, cocoa powder, coconut oil, and vanilla until smooth.
  2. Press the fudge mixture into a lined loaf pan and freeze for 20 minutes.
Add the Chocolate Topping:
  1. Melt the dark chocolate chips with coconut oil. Pour over the fudge layer and spread evenly.
Set and Slice:
  1. Place the pan back in the fridge for at least 30 minutes.
  2. Slice into bars and enjoy!