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Vegan Double Chocolate Fudge Bars

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Ingredients
  

Fudge Layer:

  • 1 cup dates pitted and soaked
  • ½ cup almond butter
  • ¼ cup cocoa powder
  • 1 tbsp coconut oil
  • 1 tsp vanilla extract

Chocolate Topping:

  • 1 cup vegan dark chocolate chips
  • 2 tbsp coconut oil

Instructions
 

Make the Fudge Layer:

  • In a food processor, blend the soaked dates, almond butter, cocoa powder, coconut oil, and vanilla until smooth.
  • Press the fudge mixture into a lined loaf pan and freeze for 20 minutes.

Add the Chocolate Topping:

  • Melt the dark chocolate chips with coconut oil. Pour over the fudge layer and spread evenly.

Set and Slice:

  • Place the pan back in the fridge for at least 30 minutes.
  • Slice into bars and enjoy!