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Vegan Double Chocolate Fudge Bars
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Ingredients
Fudge Layer:
1
cup
dates
pitted and soaked
½
cup
almond butter
¼
cup
cocoa powder
1
tbsp
coconut oil
1
tsp
vanilla extract
Chocolate Topping:
1
cup
vegan dark chocolate chips
2
tbsp
coconut oil
Instructions
Make the Fudge Layer:
In a food processor, blend the soaked dates, almond butter, cocoa powder, coconut oil, and vanilla until smooth.
Press the fudge mixture into a lined loaf pan and freeze for 20 minutes.
Add the Chocolate Topping:
Melt the dark chocolate chips with coconut oil. Pour over the fudge layer and spread evenly.
Set and Slice:
Place the pan back in the fridge for at least 30 minutes.
Slice into bars and enjoy!