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Vegan Peanut Butter Crunch Bars

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Ingredients
  

Crunchy Base

  • 2 cups crispy rice cereal check that it's vegan
  • ¾ cup natural peanut butter
  • 3 tbsp coconut oil melted
  • ¼ cup maple syrup

Chocolate Layer

  • 1 ½ cups vegan dark chocolate chips
  • 2 tbsp coconut oil

Instructions
 

Prepare the Crunchy Base:

  • In a bowl, combine peanut butter, melted coconut oil, and maple syrup. Stir in the crispy rice cereal until well coated.
  • Press the mixture into a parchment-lined pan and place in the fridge to firm up for 15 minutes.

Melt the Chocolate:

  • Melt the vegan chocolate chips with coconut oil, stirring until smooth.
  • Pour the chocolate over the crispy peanut butter base and spread evenly.

Refrigerate and Slice:

  • Place the pan in the fridge for 30 minutes until the chocolate is set.
  • Once firm, slice into bars and enjoy!