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Vegan Peanut Butter Crunch Bars

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Ingredients Method

Ingredients
  

Crunchy Base
  • 2 cups crispy rice cereal check that it's vegan
  • ¾ cup natural peanut butter
  • 3 tbsp coconut oil melted
  • ¼ cup maple syrup
Chocolate Layer
  • 1 ½ cups vegan dark chocolate chips
  • 2 tbsp coconut oil

Method
 

Prepare the Crunchy Base:
  1. In a bowl, combine peanut butter, melted coconut oil, and maple syrup. Stir in the crispy rice cereal until well coated.
  2. Press the mixture into a parchment-lined pan and place in the fridge to firm up for 15 minutes.
Melt the Chocolate:
  1. Melt the vegan chocolate chips with coconut oil, stirring until smooth.
  2. Pour the chocolate over the crispy peanut butter base and spread evenly.
Refrigerate and Slice:
  1. Place the pan in the fridge for 30 minutes until the chocolate is set.
  2. Once firm, slice into bars and enjoy!