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Vegan Peanut Butter Crunch Bars
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Ingredients
Crunchy Base
2
cups
crispy rice cereal
check that it's vegan
¾
cup
natural peanut butter
3
tbsp
coconut oil
melted
¼
cup
maple syrup
Chocolate Layer
1 ½
cups
vegan dark chocolate chips
2
tbsp
coconut oil
Instructions
Prepare the Crunchy Base:
In a bowl, combine peanut butter, melted coconut oil, and maple syrup. Stir in the crispy rice cereal until well coated.
Press the mixture into a parchment-lined pan and place in the fridge to firm up for 15 minutes.
Melt the Chocolate:
Melt the vegan chocolate chips with coconut oil, stirring until smooth.
Pour the chocolate over the crispy peanut butter base and spread evenly.
Refrigerate and Slice:
Place the pan in the fridge for 30 minutes until the chocolate is set.
Once firm, slice into bars and enjoy!