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Vegan Sweet Potato and Black Bean Chili with Kale

This kale-infused chili is as nutritious as it is delicious. The kale adds a beautiful pop of green and extra vitamins, making this a perfect dish for anyone looking to pack more veggies into their diet.
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Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 large sweet potato diced
  • 1 can 15 oz black beans, drained and rinsed
  • 1 can 15 oz diced tomatoes
  • 2 cups vegetable broth
  • 2 cups chopped kale
  • 1 tbsp chili powder
  • 1 tsp cumin
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large pot over medium heat. Sauté the onion and garlic until soft and fragrant.
  2. Add diced sweet potatoes and cook for 5-7 minutes.
  3. Stir in black beans, diced tomatoes, vegetable broth, and spices. Simmer for 25 minutes, until sweet potatoes are tender.
  4. Stir in chopped kale and cook for another 5 minutes, until the kale wilts.
  5. Season with salt and pepper. Serve hot with a sprinkle of nutritional yeast for a cheesy, vegan topping.