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Vegan Sweet Potato and Black Bean Chili with Quinoa

This quinoa-infused chili is a complete meal in one pot. The quinoa adds a lovely texture and makes this dish extra filling, while the sweet potatoes and beans provide plenty of flavor and nutrition.
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Ingredients Method

Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 large sweet potato diced
  • 1 can 15 oz black beans, drained and rinsed
  • 1/2 cup quinoa rinsed
  • 1 can 15 oz diced tomatoes
  • 2 cups vegetable broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Method
 

  1. Heat olive oil in a large pot. Sauté the onion and garlic until soft and fragrant.
  2. Add diced sweet potatoes and cook for 5 minutes.
  3. Stir in black beans, quinoa, diced tomatoes, vegetable broth, and spices.
  4. Bring to a boil, then reduce heat and simmer for 30 minutes, or until quinoa is fully cooked and sweet potatoes are tender.
  5. Season with salt and pepper. Serve with avocado, lime, and tortilla chips.