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Vegan Sweet Potato and Black Bean Chili with Quinoa

This quinoa-infused chili is a complete meal in one pot. The quinoa adds a lovely texture and makes this dish extra filling, while the sweet potatoes and beans provide plenty of flavor and nutrition.
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Ingredients
  

  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 1 large sweet potato diced
  • 1 can 15 oz black beans, drained and rinsed
  • 1/2 cup quinoa rinsed
  • 1 can 15 oz diced tomatoes
  • 2 cups vegetable broth
  • 1 tbsp chili powder
  • 1 tsp cumin
  • 1/2 tsp smoked paprika
  • Salt and pepper to taste

Instructions
 

  • Heat olive oil in a large pot. Sauté the onion and garlic until soft and fragrant.
  • Add diced sweet potatoes and cook for 5 minutes.
  • Stir in black beans, quinoa, diced tomatoes, vegetable broth, and spices.
  • Bring to a boil, then reduce heat and simmer for 30 minutes, or until quinoa is fully cooked and sweet potatoes are tender.
  • Season with salt and pepper. Serve with avocado, lime, and tortilla chips.