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Vegan Vanilla Pudding with Almond Butter Swirl Recipe

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Ingredients
  

  • 2 cups almond milk
  • 1/3 cup sugar or sweetener of choice
  • 2 tbsp cornstarch
  • 1 tsp pure vanilla extract
  • 2 tbsp smooth almond butter or any nut butter of choice
  • Optional: crushed almonds or cacao nibs for topping

Instructions
 

  • Whisk Ingredients: In a medium saucepan, whisk together the almond milk, sugar, and cornstarch until well combined.
  • Heat and Thicken: Place the saucepan over medium heat, stirring constantly until the mixture thickens, around 5-8 minutes.
  • Add Vanilla: Remove from heat and stir in the vanilla extract.
  • Swirl in Almond Butter: Pour the pudding into individual serving dishes. Add a tablespoon of almond butter to each serving and gently swirl it through the pudding using a knife or spoon.
  • Chill: Cover the pudding and refrigerate for at least 2 hours before serving.
  • Serve: Top with crushed almonds or cacao nibs for an added crunch.