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Wholesome Vegan Chickpea Pancakes – Ready in 15 Minutes!

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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Calories 120 kcal

Ingredients
  

  • 1 cup chickpea flour
  • 1/2 cup water
  • 1/4 cup non-dairy milk unsweetened
  • 1 tbsp olive oil plus extra for cooking
  • 1 tsp baking powder
  • 1/2 tsp turmeric for color
  • 1/2 tsp garlic powder
  • 1/4 tsp black salt Kala Namak for a savory twist
  • Salt and pepper to taste
  • Optional: chopped herbs or veggies e.g., parsley, spinach, bell peppers

Instructions
 

  • Prepare the Batter: In a large bowl, whisk together chickpea flour, water, non-dairy milk, olive oil, baking powder, turmeric, garlic powder, black salt, salt, and pepper. Stir until smooth and well combined. Let the batter rest for 5 minutes to thicken.
  • Cook the Pancakes: Heat a small amount of olive oil in a non-stick skillet over medium heat. Pour about 1/4 cup of the batter into the skillet and spread it into a circle. Cook for 2-3 minutes until bubbles form on the surface and the edges start to firm up.
  • Flip & Finish: Flip the pancake and cook for an additional 2-3 minutes until golden brown and cooked through. Repeat with the remaining batter.
  • Serve: Serve the pancakes warm with your favorite toppings like avocado, fresh herbs, or vegan sour cream. Enjoy!